Our release today is compelling and takes us on a journey! A journey that is lengthy and begins to address indigenous food systems, colonization, fear, and hopes for the future. The Aunties are super excited to invite Wabanaki Chefs, Joesph Robbins and Jasmine Thompson-Tintor to the studio to talk about all things Wabanaki food! Joe and Jasmine talk about their work, passions, and hopes for the future. Listening to this conversation will make your tastebuds active and bellies growl, a must listen for sure! Just bring along a snack! The Aunties recommend snacking on freeze dried blueberries from Passamaquoddy Wild Blueberry or perhaps some moose jerky- all abundance that our Mother Earth provides when we provide security and love to her. Please be sure to play the GIVE-AWAY and win some tastes from Wabanaki Territory!!
Episode 10: Wabanaki Food Systems: Healing our Past, Present, and Future
Our release today is compelling and takes us on a journey! A journey that is lengthy and begins to address indigenous food systems, colonization, fear, and hopes for the future. The Aunties are super excited to invite Wabanaki Chefs, Joesph Robbins and Jasmine Thompson-Tintor to the studio to talk about all things Wabanaki food! Joe and Jasmine talk about their work, passions, and hopes for the future. Listening to this conversation will make your tastebuds active and bellies growl, a must listen for sure! Just bring along a snack! The Aunties recommend snacking on freeze dried blueberries from Passamaquoddy Wild Blueberry or perhaps some moose jerky- all abundance that our Mother Earth provides when we provide security and love to her. Please be sure to play the GIVE-AWAY and win some tastes from Wabanaki Territory!!
Wabanaki Words Used:
Apc-oc (again in the future, parting, good-bye, farewell) https://pmportal.org/dictionary/apc-oc
Topics Discussed:
Katahdin Kitchen - Katahdin Kitchen Instagram
Korean Dad - Korean Dad
ssipsis (Jazz’s grandmother, poet, homesteader, activist, author of
“Molly Molases and Me”) - ssipsis
Portland Museum of Art - Portland Museum of Art
Bissell Brothers in Milo, ME - Bissell Brothers - Taproom & Kitchen
Dene - Dene Nation
Navajo Taco - Navajo Tacos Recipe
North American Traditional Indigenous Food Systems - North American Traditional Indigenous Food Systems (natifs.org)
Three Sisters Succotash - Three Sisters Succotash Recipe
Roger Paul - Roger Paul
Niweskok - Niweskok Wabanaki Food Sovereignty
Wild Rice (food) - How to Cook Wild Rice
Denver Omelet (dish) - The Denver Omelet Recipe
Reservation Dogs - Reservation Dogs
Soul Fire Farm - SOUL FIRE FARM
Passamaquoddy Maple - Passamaquoddy Maple Syrup
Passamaquoddy Wild - Passamaquoddy Wild Blueberry Co
A Taste of Two Worlds (Cookbook) - "A Taste of Two Worlds"
University of Southern Maine - University of Southern Maine
Niweskok - https://www.niweskok.org/
Presente Maine - https://www.presentemaine.org/
Land Trust - https://www.bomazeenlandtrust.org/
Bonnie Newsom - https://umaine.edu/anthropology/dr-bonnie-newsom/
Jennifer Neptune - Jennifer Neptune – artist – Indian Connections
Wabanaki Tribal Nations:
Houlton Band of Maliseet Houlton Band of Maliseet Indians | Littleton, ME (maliseets.net)
Mi’kmaq Mi'kmaq Nation | Presque Isle, ME (micmac-nsn.gov)
Passamaquoddy Tribe Indian Township Passamaquoddy Tribe @ Indian Township | Peskotomuhkati Motahkomikuk
Passamaquoddy Tribe Sipayik Sipayik Tribal Government – Sipayik (wabanaki.com)
Penobscot Nation Penobscot Nation | Departments & Info | Indian Island, Maine
Special Thanks/Woliwon:
Guests: Jasmine Thompson-Tintor, Joe Robbins
Producer: Gavin Allen
Podcast Team: Becky Soctomah Bailey, Macy Flanders